Summer spaghetti recipe | delicious. magazine
Cherry tomatoes, green beans, chorizo, olives and goat's cheese all go into this splendid summer spaghetti recipe. Serve with garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 800g cherry tomatoes
- 2 tbsp olive oil
- 400g spaghetti
- 200g fine green beans, topped
- 150g cooking chorizo, finely sliced
- Large handful of small black olives
- 150g goat’s cheese, crumbled
- Grated zest and juice of 1 small lemon
- 4 tbsp extra-virgin olive oil
- Fresh oregano leaves or small basil leaves to serve
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