How to Make Fried Chicken Schnitzel Crispy Delight

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• Salt and pepper to taste
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 cup (100 g) plain breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 cup (120 ml) vegetable oil (or enough to cover the bottom of the pan)