Easy & Flavorful Fried Chicken Kimchi Schnitzels

Ingredients

• 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
• 1 cup (240 ml) buttermilk
• 1 cup (240 g) diced kimchi
• 1 tablespoon (15 ml) soy sauce
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (100 g) panko breadcrumbs
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• Salt and pepper, to taste
• Vegetable oil, for frying (about 2 cups / 480 ml)