How to Make the Best Fried Chicken Schnitzels with Crispy…
craving comfort food? Try my Fried Chicken Schnitzels with Crispy Coating! A family favorite, perfect for any occasion, bursting with flavor and crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 4 large boneless, skinless chicken breasts (approx. 1½ lbs or 680g total)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2g)
- 1 teaspoon garlic powder (3g)
- 1 cup all-purpose flour (120g)
- 2 large eggs (about 100g)
- 1 tablespoon Dijon mustard (15g)
- 1 cup breadcrumbs (120g), preferably panko for extra crunch
- ½ teaspoon paprika (2g)
- ½ teaspoon dried oregano (1g)
- ½ cup vegetable oil (120ml) or enough to cover the bottom of the pan
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