Ragout & Eggs Brunch - WellBeing Magazine
The hard work to create a large batch of ragout makes an excellent egg brunch, something to make for yourself and eat directly from the pan.
Ingredients
- 4 tbsp ragout
- 1 egg
- 1 tsp good wholegrain mustard
- 1 tbsp fresh herbs, finely chopped (parsley, basil, rosemary, thyme, sage...)
- 2 tbsp olive oil
- Salt & pepper, to taste
- Bread, as needed
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