Asparagus Egg Salad Brunch Recipe
Asparagus and egg salad perfect for a refreshing brunch! Try this delicious recipe now.
Ingredients
- 1 lb. medium-sized asparagus
- 6 hard-cooked eggs, coarsely chopped
- 2 tablespoons fresh dill, coarsely chopped
- salt and freshly ground black pepper to taste
- 1/3 prepared mayonnaise
- 1 teaspoon Dijon mustard
- toasted slices of bread (optional)
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