Mushroom Ragout with Poached Egg
Mushroom Ragout with Poached Egg is a savory and satisfying dish that combines the earthy flavors of mushrooms with the richness of a perfectly poached egg. Ideal for breakfast, brunch, or a light...
Ingredients
- Mushrooms (champignons or other) : 300 g
- Onion : 1 pc
- Garlic : 2 cloves
- Olive oil : 2 tbsp
- Butter : 1 tbsp
- Fresh parsley : 1 bunch
- Eggs : 2 pcs
- White wine vinegar : 1 tbsp
- Salt : to taste
- Black pepper : to taste
- Fresh spinach (optional) : 100 g
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