Korean Rice Balls - Ty Ling
Try these delicious Korean Rice Balls made with sushi rice, tuna, and a flavorful blend of Ty Ling spices and sauces.
Ingredients
- 3 cups cooked sushi rice
- 5oz can tuna
- 1 1/2 tsp Japanese mayo
- 1 tsp Ty Ling Five Spice Seasoning
- Salt and pepper to taste
- 1/3 cup seaweed seasoning
- Ty Ling General Tso sauce
- Ty Ling Sweet and Sour Sauce
- Ty Ling Hot Oil
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