Kimchi Tuna Rice Balls Recipe | Samsung Food App
Fun & delicious kimchi tuna rice balls! Great as a side dish, main dish, snack, lunch...etc!
Ingredients
- 1 can of tuna
- 150g-200g Kimchi
- 2-3 tbsp mayo
- 200g cooked white rice
- 1 tbsp sesame oil
- 1 pack of gim (Korean seaweed)
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