Old-Fashioned Spaghetti and Meatballs | Town & Country Markets

Ingredients

• Sauce:
• Olive oil
• 1 large onion, diced
• 1 (28 ounces) can diced tomatoes
• 1 (28 ounces) can tomato puree
• 1 (6 ounces) can tomato paste
• 3 tablespoons sugar
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 3 cloves garlic, minced
• Salt and freshly ground black pepper
• Meatballs:
• 3/4 pound ground beef
• 3/4 pound ground pork
• 2 eggs
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 pound spaghetti, cooked according to package instructions