Ripped Recipes - Fall Protein Pancakes

Ingredients

• 1/4 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
• 1 small (6" to 6-7/8" long) Bananas
• 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
• 1/4 tsp Allspice Ground
• 1/4 tbsp Nutmeg (Ground)
• 1 tsp Cinnamon
• 1/4 tsp Vanilla Extract
• 2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 serving (serving = 1 scoop) About Time Whey Protein Isolate
• 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
• 1.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 2 medium Egg
• 1 cup, grated Carrots
• 1.5 cup Baby Spinach