Spring Pea Fritters with Whipped Feta Recipe - PureWow
This recipe for spring pea fritters with whipped feta is our late-spring-to-early-summer (or really anytime) dinner dream: It's light, fresh, bursting with herbs and lemon, and comes together in a...
Ingredients
- Whipped Feta
- 4 ounces feta cheese, crumbled (1 cup)
- 2½ tablespoons extra-virgin olive oil
- 1½ tablespoons fresh lemon juice
- 1½ teaspoons water
- Spring Pea Fritters
- 3 large eggs
- 3 cups frozen peas, thawed and patted dry
- 1½ cups chopped scallions (about 1 bunch)
- ⅓ cup finely chopped fresh dill, plus more for garnish
- 3 garlic cloves, grated
- 1 tablespoon lemon zest
- ¾ teaspoon sea salt
- Freshly ground black pepper
- 1½ cups panko breadcrumbs
- 3 tablespoons all-purpose flour
- Avocado oil, as needed
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