Potato and Spring Pea Frittata Recipe - PureWow

Ingredients

• ½ cup extra-virgin olive oil
• 3 garlic cloves, smashed
• 1½ pounds Yukon gold or red potatoes, peeled and sliced ⅛-inch thick
• 1 cup fresh shelled peas (1 pound in the pod)
• 1½ teaspoons fine sea salt, divided
• ½ teaspoon freshly ground black pepper, divided
• 8 large eggs
• ¼ cup heavy cream
• 1½ teaspoons lemon zest, divided
• 1 tablespoon plus 1 teaspoon minced fresh chives, divided
• 1 tablespoon chopped fresh dill
• 3 ounces goat cheese
• Flaky sea salt, such as Maldon, for finishing (optional)