Colcannon cakes with pancetta Recipe - Flyers Online

Ingredients

• 1kg floury potatoes, such as Maris Piper or King Edward
• 50g butter
• 1 small onion, very finely chopped
• Few fresh thyme leaves, plus extra to garnish
• 225g savoy cabbage, leaves torn
• Splash of double cream
• 150g thinly sliced pancetta
• Vegetable oil, for shallow frying
• Plain flour, for dusting
• 125g Stilton, cut into 4 slices
• Ingredient ending