Brown Rice Celery Salad with Celery Leaf Pesto Recipe

Ingredients

• <b>Celery Leaf Pesto</b>
• 2 cups celery leaves
• 1 cup parsley leaves
• 2 cloves garlic, peeled & roughly chopped
• ¼ tsp sea salt
• ¼ cup cashews, pinenuts or almonds
• ¼–½ cup extra-virgin olive oil
• ¼ cup grated parmesan cheese
• <br>
• 1 cup uncooked brown rice
• ½ cup hazelnuts
• 2 tbsp celery leaf pesto (recipe above)
• 2 stalks celery, sliced
• Large handful crumbled feta
• Small handful parsley leaves
• ¼ tsp sea salt, more to taste