Easy cornbread recipe | Quick & Easy | Woolworths TASTE
Create a quick and flavourful conrbread using Woolworths' Mexican-style cornbread kit, enhanced with sweetcorn, leeks and chilli, served with chakalaka cream cheese.
Ingredients
- 200 g Woolworths Mexican-style cornbread kit
- ½ cup canola oil
- 3 large free-range eggs
- 420 g cream-style sweetcorn
- 1 cob sweetcorn, kernels sliced off
- sautéed leeks, for serving
- 2 red chillies, chopped, for serving
- 400 g Woolworths chakalaka, reduced by half and cooled
- 250 g Woolworths cream cheese
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