Mexican Cornbread Recipe By Crystal Farms

Ingredients

• Ingredients
• 1 ¼ cup cornmeal
• 1 cup all-purpose flour
• ¾ cup Mexican 3 Cheese Blend Shredded Cheese
• ⅓ cup sugar
• 1 Tbsp baking powder
• ¼ tsp salt
• 1 cup milk
• ⅓ cup Salted Butter Quarters – 4 Sticks
• 1 egg, whisked
• 1 can (11 oz) corn niblets, well drained
• 1 can (4 oz) chopped green chilies