Garden Vegetable Bake – Alberta Co-op

Ingredients

• 1/2 cup quinoa (rinsed)
• 1 cup water
• 2 tablespoons olive oil
• 1 onion (julienned)
• 1 red bell pepper (diced)
• 3 zucchini (sliced into 1/4 inch rounds)
• 1 cup sweet peas
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 6 oz tomato paste
• 2 eggs
• 1 pound cottage cheese
• 1 bunch fresh parsley (finely chopped)
• 2 cups provolone cheese (shredded)
• 1 tomato (sliced)