Hearty Quinoa Bake (vegetarian & gluten-free) ⋆ The Mellow Kitchn

Ingredients

• 210g (1 ¼ cup) uncooked quinoa (white or red or a mixture of both)
• 625ml (2 ½ cup) water
• 1 bay leaf
• 400g sweet potatoes or carrots (or a mixture)
• 400g broccoli
• 1 small leek (about 1 cup)
• 1 hand full of fresh parsley
• 4 eggs
• 200ml (1 cup) sour cream (or heavy cream)
• 1 clove garlic
• 100g (2/3 cup) feta cheese
• 100g (1 cup) grated cheese (cheddar, gruyere or parmesan)
• nutmeg, salt & black pepper
• butter for greasing