Recipe for South of the Border Bean Salad (Clark 126)
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Ingredients
- 2 cups chickpeas (15oz can)
- 2 cups black beans
- 1 cup corn, frozen organic
- 6 Italian tomato Tomatoes
- 1 large Onion, chopped
- 2 clove garlic minced
- 3 tablespoon olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon tabasco
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