Banana Cake with Cream Cheese Frosting for 15 Servings
Master The Best Banana Cake I've Ever Made with Cream Cheese Frosting. Includes a common mistakes checklist for a moist crumb. Ready in 55 minutes total.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 3 large overripe bananas
- 250g all-purpose flour
- 200g granulated sugar
- 100g brown sugar
- 115g unsalted butter, melted and cooled
- 60ml vegetable oil
- 2 large eggs, room temperature
- 120ml buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 225g cream cheese, full-fat brick-style, softened
- 115g unsalted butter, softened (for icing)
- 375g powdered sugar, sifted
- 1 teaspoon vanilla extract (for icing)
- 1 tablespoon heavy cream
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