Banana Cake with Cream Cheese Frosting for 15 Servings

Banana Cake with Cream Cheese Frosting for 15 Servings

food55.com

Master The Best Banana Cake I've Ever Made with Cream Cheese Frosting. Includes a common mistakes checklist for a moist crumb. Ready in 55 minutes total.

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Ingredients

  • 3 large overripe bananas
  • 250g all-purpose flour
  • 200g granulated sugar
  • 100g brown sugar
  • 115g unsalted butter, melted and cooled
  • 60ml vegetable oil
  • 2 large eggs, room temperature
  • 120ml buttermilk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 225g cream cheese, full-fat brick-style, softened
  • 115g unsalted butter, softened (for icing)
  • 375g powdered sugar, sifted
  • 1 teaspoon vanilla extract (for icing)
  • 1 tablespoon heavy cream

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