Ginger and chilli dipping sauces (for Hainanese chicken) - Cookidoo® – the official Thermomix® recip

Name: Ginger and chilli dipping sauces (for Hainanese chicken) - Cookidoo® – the official Thermomix® recip
Total time: 20 min
Ingredients: 120 g fresh ginger; 30 g eschalots; 100 g oil; ½ tsp salt; 100 g fresh long red chillies; 20 g fresh ginger; 30 g garlic cloves; 100 g white vinegar; 1 tsp salt; 2 tsp white sugar

cookidoo.com.au

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Ingredients

120 g fresh ginger
30 g eschalots
100 g oil
½ tsp salt
100 g fresh long red chillies
20 g fresh ginger
30 g garlic cloves
100 g white vinegar
1 tsp salt
2 tsp white sugar

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Ginger and chilli dipping sauces (for Hainanese chicken) - Cookidoo® – the official Thermomix® recip

Ingredients

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