New Tuna Casserole | Lazy Cooking
Out with the old and in with the new! See ya later bland and boring, this New Tuna Casserole is taking over from here. Steaming with familiar, nostalgic flavors, this reinvented classic is still...
Ingredients
- ***For the casserole:***
- 1 (8-ounce) package thin green beans or haricots verts, cut into 1-inch pieces
- 6 tablespoons butter, divided
- 2 medium leeks, thinly sliced
- 2 (4-ounce) packages fresh gourmet mushroom blend
- 1/4 cup all-purpose flour
- 3 cups heavy cream
- 1 cup organic vegetable broth
- 2 cups sharp white cheddar cheese, shredded
- 6 tablespoons parmesan cheese, grated, divided
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (16-ounce) box ziti pasta, cooked
- 1 (12-ounce) can solid white tuna in spring water, drained
- 2 tablespoons fresh chives, chopped, plus more, to taste, for garnish
- 1 tablespoon fresh tarragon or parsley, chopped
- ***For the topping:***
- 1/4 cup potato chips, crushed
- 1/4 cup panko
- 2 tablespoons butter, melted
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