Penne alla Vodka Recipe with Crushed Tomatoes Vodka and Cream – Sensarte Cookware
A classic pasta dish with pantry basics: penne, olive oil, onion, garlic, crushed tomatoes, vodka, and heavy cream. Serve hot with basil and grated Parmesan.
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Cooking tools:
- Hand mixer
- Microplane
- Crepe pan
- Griddle
- Saute pan
- Saucepan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 1 pound penne pasta
- 2 tbsps olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- ½ cup vodka
- ½ cup heavy cream
- salt
- pepper
- fresh basil leaves, chopped (for garnish)
- grated Parmesan cheese (for serving)
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