The Creamiest Penne Alla Vodka Pasta Recipe You'll Ever Try
Homemade penne alla vodka pasta delivers a creamy, tomato-rich flavor explosion. Hungry cooks can discover this simple, crowd-pleasing recipe for their next dinner masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Cup
- Plate
- Serving bowl
Ingredients
- 12 ounces (340 grams) penne pasta
- 1 (14.5 ounces) can crushed tomatoes or tomato puree
- ¾ cup heavy cream
- ½ cup vodka
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional for heat)
- Salt
- pepper
- Fresh basil or parsley, for garnish
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