Spring Pea and Three Cheese Cashew Pesto - Witten Kitchen
Peas in pesto are a great green thing. Make this for little ones who won't eat their veggies or grown ups who you still have to trick into getting their daily fix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Ingredients
- 1 cup peas, blanched
- 1/2 cup 3 cheese mix (Look for the pre-shredded parmesan, asiago, and fontina)
- 1/2 cup basil
- 1/2 cup Parsley leaves
- 1 large Lemon, Zest and Juice
- 1/2 cup raw cashews
- 1 1/2 Tbsp. olive oil
- salt and pepper, to taste
- water, to thin out if necessary
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