Kale, Cashew, & Fresh Herb Pesto – Grand Fete

Name: Kale, Cashew, & Fresh Herb Pesto – Grand Fete
Ingredients: 1 bunch of kale, about 2 cups of de-stemmed leaves; 1 cup parsley leaves; 1 cup basil leaves; 1/2 cup cashews; 2 cloves garlic; 1 cup olive oil zest and juice of one lemon (about 1/4 cup juice); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1/4 cup cold water, as needed to thin; 1 lb pasta, cooked according to package instructions; cherry tomatoes, halved ciliegine mozzarella balls, halved

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Kale, cashews, and herbs make for a delicious and hearty pesto. The cashews do double duty by substituting for both the cheese and the pine nuts usually found in a classic pesto. Plenty of fresh...

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