Roasted Aubergine with Crème Fraîche & Herbs Recipe | Rustle Up
A lusciously simple dish, featuring tender roasted aubergines topped with cool crème fraîche, mint, and basil, perfect for a light yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 2 Aubergines
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 150 g Crème fraîche
- 1 tbsp Lemon zest
- 10 Mint leaves
- 10 Basil leaves
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