Fragrant roasted aubergines with harissa and guacamole – Food & Home Magazine
Fragrant roasted aubergines with harissa and guacamole is the perfect quick, easy and filling dinner. These veggies are tender and delicious.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
- Lime
Ingredients
- 4 aubergines
- olive oil
- 5ml (1 tsp) ground coriander
- 5ml (1 tsp) ground cumin
- 5ml (1 tsp) paprika
- salt
- freshly ground black pepper
- shop-bought harissa paste
- spring onion, sliced
- microherbs
- lime wedges
- shop-bought guacamole
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