Ground Beef, Spinach and Barley Soup Recipe

Ingredients

• 12 ounces lean ground beef
• 4 cups water
• 14 1/2 ounces stewed tomatoes, undrained
• 1 1/2 cups sliced carrots
• 1 cup chopped onion
• 1/2 cup quick-cooking barley
• 1 1/2 teaspoons beef bouillon granules
• 1 1/2 teaspoons dried thyme leaves, crushed
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 3 cups torn torn stemmed washed spinach leaves