Beef Barley Soup with Spinach
Beef barley soup with beef Stew Meat and spinach. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces
- 5 cups water
- 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup medium pearled barley
- 4 cups loosely packed fresh baby spinach
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