Tiramisu Brownies Recipe | Italian-Inspired Chocolate Dessert
Make decadent tiramisu brownies with rich chocolate, espresso, and mascarpone cream topping. Perfect blend of two classic desserts in one treat.
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Ingredients
- 1 cup (227g) salted butter.
- 14 ounces 70% bittersweet chocolate, chopped.
- 1/2 cup (60g) unsweetened dutch cocoa powder.
- 1 cup (120g) all-purpose flour.
- 5 large eggs.
- 1 cup (140g) packed dark brown sugar.
- 1 cup (200g) granulated sugar.
- 1 teaspoon salt (1/2 if iodized).
- 1 tablespoon vanilla extract.
- 1 tablespoon instant espresso powder.
- 8 oz mascarpone.
- 1 cup (240ml) heavy cream.
- 1/4 cup (50g) granulated sugar.
- 1/4 teaspoon salt.
- 1 tablespoon vanilla bean.
- 3 tablespoons unsweetened cocoa powder.
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