Indulgent Tiramisu Brownies with Mascarpone Cream Topping

Indulgent Tiramisu Brownies with Mascarpone Cream Topping

recipesbylena.com

Rich chocolate brownies infused with espresso and topped with velvety mascarpone cream. The perfect fusion of Italian dessert flavors in every bite.

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Cooking tools:

  • Baking pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Saucepan
  • Whisk
  • Hand mixer
  • Spatula
  • Toothpick
  • Offset spatula
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Refrigerator
  • Cooling rack

Ingredients

  • 170 g unsalted butter
  • 255 g dark chocolate, chopped
  • 3 large eggs
  • 250 g granulated sugar
  • 150 g all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons espresso powder dissolved in 1 tablespoon hot water
  • 225 g mascarpone cheese, cold
  • 240 ml heavy whipping cream, cold
  • 45 g powdered sugar
  • 60 ml amaretto liqueur (optional)
  • Cocoa powder for dusting

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