Seared Vegetables with Tortilla Chip Crumbs Recipe | The Bittman Project

Ingredients

• 2 cups store-bought tortilla chips
• 1 pound carrots
• 2 or 3 scallions
• 2 or 3 garlic cloves
• 1 small bunch cilantro
• 2 limes, cut into wedges
• 2 tablespoons olive oil
• 1/4 cup tequila or water
• 1/2 teaspoon ground cumin
• Crushed dried chiles to taste (I used chipotles)
• Salt and pepper (or maybe not)