Vegetarian Chili with Homemade Tortilla Chips
Vegetarian chili with homemade tortilla chips is an easy crockpot meal. Just sauté the veggies and let the slow cooker do all the work!
Ingredients
- ½ cup olive oil
- 1 onion, chopped
- 2 garlic cloves
- 2 bell peppers
- 1 jalapeno chopped
- 1 zucchini (or whatever vegetables you have!)
- 1 can of black beans, rinsed and liquid drained
- 1 can cannellini beans, rinsed and liquid drained
- 1 can kidney beans, rinsed and liquid drained
- 1 can diced tomatoes
- 4-6 tablespoons chili powder, depending on preference
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 2 teaspoons ground cumin
- ½ teaspoon ground black pepper
- 1 tablespoon hot sauce
- Tortillas
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