Grilled Shiitake With Ponzu Recipe

Name: Grilled Shiitake With Ponzu Recipe
Ingredients: 3 Tbsp. komezu (rice vinegar); 2½ Tbsp. mirin; 2 Tbsp. yuzu juice (or substitute lemon juice); 5 Tbsp. shoyu (soy sauce); 6 Tbsp. dashi; 16 large fresh shiitake mushrooms, preferably donko; About 3 Tbsp. sake; ⅓–½ cup grated daikon; 1 yuzu or lemon rind, julienned (for garnish)

www.epicurious.com

This simple grilled or broiled preparation helps fresh shiitake mushrooms shine. Serve the grilled mushrooms garnished with grated daikon and yuzu.

Keywords

sake
japanese
daikon
yuzu
lemon
shiitake mushroom
starter
dinner
dairy free
gluten free
nut free
vegetarian
vegan
easy
meal prep
weeknight meals
quick
broil
grilling
cookbooks

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