Marinated and Grilled Shiitakes
This simple grilled side dish uses a marinade of dried shiitake mushrooms and leftover stems to reinforce the flavor of their fresh counterpart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Grill
- Grill pan
- Measuring cup
- Measuring spoon
- Tongs
- Pepper mill
Ingredients
- 1⁄4 cup plus 2 tbsp. vegetable oil
- 1 lb. shiitake mushrooms, cleaned, stems reserved
- 3⁄4 cup dried shiitake mushrooms (3/4 oz.)
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
More Like This
Grilled Shiitake Mushrooms
peta.org
Pickled Shiitakes
saveur.com
Grilled Shiitake Mushrooms with Chile and Thyme
saveur.com
Grilled Shiitake Mushrooms
persimmonhill.com
Foodista | Recipes, Cooking Tips, and Food News | Shiitake Mushrooms
foodista.com
How To Prepare And Cook Shiitake Mushrooms Recipe | Samsung Food App
app.samsungfood.com
Marinated and Grilled Mushrooms
robertstjohn.com
Grilled Shiitake With Ponzu Recipe
epicurious.com