Shiitake mushrooms with ponzu sauce
Enjoy tender shiitake mushrooms in a zesty ponzu sauce for a quick, healthy dinner. Perfect for weeknights and easily made at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams fresh shiitake mushrooms
- 1 tablespoon vegetable oil
- 1/4 cup (60ml) ponzu sauce
- sesame oil, for serving (optional)
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