Gratinated fresh cherries with rosemary and almond custard – Food & Home Magazine
Gratinated fresh cherries with rosemary and almond custard is a great pudding for a chilly night. Warm, fruity, and deliciously comforting.
Ingredients
- 6 egg yolks
- 75g castor sugar
- 75g ground almonds
- 45ml (3 tbsp) kirsch
- 150ml fresh cream
- 5ml (1 tsp) vanilla extract
- 5ml (1 tsp) fresh chopped rosemary
- a pinch of salt
- 3 egg whites
- 90g castor sugar
- 400g pitted fresh cherries
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