Lucy's Recipe: Salmon Fishcakes

Name: Lucy's Recipe: Salmon Fishcakes
Ingredients: 4 boneless salmon fillets or 1 large filled (480-500g); 4 medium floury potatoes, peeled and chopped into quarters (you want slightly less potato to salmon); A small handful of parsley, finely chopped; A sprinkle of salt and pepper

www.lucyburney.co.uk

Salmon fishcakes are a family favourite, made from only 3 ingredients, they are gluten-free, and a great way to introduce oily fish to children.

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Ingredients

4 boneless salmon fillets or 1 large filled (480-500g)
4 medium floury potatoes, peeled and chopped into quarters (you want slightly less potato to salmon)
A small handful of parsley, finely chopped
A sprinkle of salt and pepper