Gluten-Free Living: Recipes | Salmon fishcakes
Looking for easy gluten-free dinner recipes for the family? Try these omega-3 packed salmon fishcakes with an Asian twist.
Ingredients
- Salmon, skinned and boned 500g
- Sweet potato, cooked and mashed 600g
- Lime zest, grated 2 tsp
- Lime juice 1 tbsp
- Fresh ginger, grated 2 tsp
- Spring onions, sliced finely 4
- Parsley or mint, finely chopped 1 tbsp
- Egg, lightly beaten 1
- Sesame seeds ½ cup
- Vegetable, oil for brushing
- Asian vegetables, stir-fried, to serve
- Sweet chilli sauce, to serve
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