How To Make Barbecue Pork Tacos - Best Recipe | Charleston Magazine
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Cooking tools:
- Griddle
- Aluminum foil
- Oven
- Serving platter
- Plate
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8 small flour tortillas
- 1 lb. pulled barbecued pork, warm
- 1/2 cup coleslaw (find recipe at charlestonmag.com)
- 1/2 cup barbecue sauce, warm
- 8 wedges of lime
- Cilantro sprigs
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