Crispy Cumin Potato Taco Bowl - The Nutritionist

Ingredients

• 400-500 g extra lean ground beef
• 1-2 Tbsp taco seasoning
• 3-4 russet or Yukon gold potatoes
• 1-2 Tbsp olive oil
• 1 Tbsp ground cumin
• 1 tsp garlic powder
• Pinch of chili flakes
• 4-5 c. romaine lettuce, sliced thin
• 1 c. red cabbage, sliced thin
• 1 c. cherry tomatoes, halved
• Optional toppings: cheese, pickled jalapenoes, sliced green onion