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Learn to make Slow Cooker Chicken Enchilada Soup in just 30 minutes of prep time with 3-6 hours of cook time. Perfect for busy nights!
Ingredients
- 2 | Large chicken breasts, raw and untrimmed
- 1 10 oz. can | Red enchilada sauce
- 1 4 oz. can | Diced green chilies
- 1 14 oz. can | Chicken broth
- 1 14 oz. can | Corn, drained
- 1 tsp. | Salt
- 1 14 oz. can | Black beans, rinsed and drained
- 1 14 oz. can | Diced tomatoes with juice
- 1 tbsp. | Garlic, minced
- 1 tsp. | Cumin
- Topping | Chopped cilantro
- Topping | Sour cream
- Topping | Avocado
- Topping | Tortilla strips
- Topping | Shredded cheese
- Topping | Squeeze of lime
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