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Learn to make Slow Cooker Chicken Enchilada Soup in just 30 minutes of prep time with 3-6 hours of cook time. Perfect for busy nights!

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Ingredients

  • 2 | Large chicken breasts, raw and untrimmed
  • 1 10 oz. can | Red enchilada sauce
  • 1 4 oz. can | Diced green chilies
  • 1 14 oz. can | Chicken broth
  • 1 14 oz. can | Corn, drained
  • 1 tsp. | Salt
  • 1 14 oz. can | Black beans, rinsed and drained
  • 1 14 oz. can | Diced tomatoes with juice
  • 1 tbsp. | Garlic, minced
  • 1 tsp. | Cumin
  • Topping | Chopped cilantro
  • Topping | Sour cream
  • Topping | Avocado
  • Topping | Tortilla strips
  • Topping | Shredded cheese
  • Topping | Squeeze of lime

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