Mini Apple Pies BiteSized Autumn Baking at Its Best
Craving homemade mini apple pies This easy recipe makes adorable flavorful individual apple pies perfect for autumn Theyre proper tasty apple pie bites
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Cooking tools:
- Food processor
- Rolling pin
- Muffin tin
- Cookie cutter
- Mug
- Saucepan
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Oven
- Stove
- Plastic wrap
- Spoon
- Fork
- Pastry cutter
- Cooling rack
Ingredients
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (227g) unsalted butter, very cold and cut into 1/2-inch cubes
- 6-8 tablespoons (90-120ml) ice water
- 4 medium apples (about 600g) such as Granny Smith, Honeycrisp, or Gala, peeled, cored, and diced
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (30g) packed light brown sugar
- 2 tablespoons (15g) all-purpose flour
- 1 teaspoon (5ml) lemon juice
- 1 teaspoon (3g) ground cinnamon
- 1/4 teaspoon (0.5g) ground nutmeg
- 2 tablespoons (30g) unsalted butter, cut into small pieces
- 1 large egg
- 1 tablespoon (15ml) milk or water
- Turbinado sugar or sanding sugar
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