Gunpowder Chicken from Mowgli Street Food by Nisha Katona

Ingredients

• ½ red onion, finely sliced
• 1 tbsp chopped fresh coriander/cilantro
• 2 tbsp Tamarind Chutney
• 380 g/13½ oz/generous 3 cups gram/chickpea flour
• vegetable oil, for deep frying
• 1 large red chilli, finely sliced
• 2 tbsp Green Chilli Pickle
• ¼ tsp salt
• 1 egg, beaten
• juice of ½ lemon
• ½ tsp salt
• 2 tsp ground cinnamon
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 2 tsp crushed garlic
• 2 large chicken breasts, chopped into 2cm/¾ inch pieces