Mughlai Chicken | Taste Spread

Ingredients

• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Coriander seeds
• 3 Cardamom pods
• 1 Cinnamon stick
• 2 Cloves
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Ground mace (optional)
• Dry roast and grind these spices into a fine powder.
• 150 grams boneless chicken, cut into pieces
• 2 tablespoons yogurt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon ginger-garlic paste
• Salt to taste
• 1 tablespoon ghee or oil
• 1/2 onion, finely sliced
• 1/4 fresh cream
• 1/2 water (adjust as needed)
• Ground Mughlai Masala (prepared earlier)