Chicken and Black Bean Burrito Bowl
Food blogger Amy James gave me the recipe for this healthy and tasty dish that you can make with Pan Roasted Chicken leftovers. She created a week-long
Ingredients
- 15 ounces can black beans
- 1/2 cup salsa
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 2 ears of fresh corn
- 2 cooked chicken breasts, shredded and warmed
- 1/4 cup greek yogurt
- juice of one lime
- 2 small tomatoes
- salt to taste
- tortilla chips
- fresh cilantro, chives and green onions
- chopped avocado
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