Sardinian Cheesy Butternut Squash Fregula – Obìa Olive Oil
Savor the flavors of fall with our Cheesy Butternut Squash Fregula. This healthy, Blue Zones-inspired dish combines nutty fregula and creamy squash for a delightful meal!
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Kitchen scale
- Wooden spoon
- Grater
- Kitchen timer
- Serving bowl
- Ladle
- Tongs
Ingredients
- 320g (11oz) Fregula (or substitute Durum Pearl Couscous)
- 400g (2 Cups) Cubed Butternut Squash (or Fresh Pumpkin)
- 200g (1 Cup) Freshly Grated Pecorino cheese
- 1 Small Yellow Onion Diced
- 1/2 cup White Wine
- About 2 Cups Broth
- A few sprigs of rosemary (or substitute dry rosemary)
- Obìa Extra virgin olive oil
- Salt to taste
- Black pepper to taste
- Parsley to Garnish
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