Dark Chocolate–Dipped Cinnamon Meringues | James Beard Foundation

Dark Chocolate–Dipped Cinnamon Meringues | James Beard Foundation

www.jamesbeard.org

These delicate hearts are adorable on their own, and—if you’re up for more of a challenge—even better dipped in chocolate. Pack in cellophane bags and tie with a satiny red or pink ribbon.

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Ingredients

  • 5 egg whites
  • 1 1/2 cups sugar
  • 1/2 plus 1/8 teaspoon cream of tartar
  • 1 teaspoon cinnamon
  • 2 cups chopped dark chocolate, melted in a double boiler

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